CAHNRS Events
Featured Events
Recruiting Older Adults for Meal Evaluation Study
Interested in new meals being developed for older adults? If you are 60 or older, you may be eligible to evaluate ready-to-eat meals! Washington State University’s Sensory Science Center is […]
Basics of Sanitation & Good Manufacturing Practices Training
This training helps small to medium food processors and growers fulfill training FSMA regulations by attending a food safety training every year! This course provides basic information about sanitation and […]
FSPCA Preventive Controls for Human Foods Training Part 2 Instructor Led In-person
This two-part blended training and instructor led course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. By successfully completing this course, you […]
Submit Your Event
Do you have an upcoming event you want to share with CAHNRS students, alumni & friends, or faculty & staff? Submit the details of your event using the Submit Event form.