FSPCA Preventive Controls for Human Foods Training Part 2 Instructor Led In-person
- This event has passed.
September 27 at 8:00 am – 5:00 pm
This two-part blended training and instructor led course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.
Instructors
Dr. Girish Ganjyal and Claudia Coles, Seafood Products Association
Timeline
Check-in begins 7:45 am and training runs from 8 to 5 pm.
Class size is limited to 30! Register early!
Upon completion of Part 1 online, you will receive an enrollment ticket and a completion email. You must present either the enrollment ticket or completion email to Cathy Blood to participate in Part 2, blood@wsu.edu.
