FSPCA Preventive Controls for Human Foods Training Part 2 Instructor Led In-person
21 Acres Center 13701 NE 171st Street, Woodinville, Washington, United StatesThis two-part blended training and instructor led course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard […]
Basics of Sanitation & Good Manufacturing Practices Training
21 Acres Center 13701 NE 171st Street, Woodinville, Washington, United StatesThis training helps small to medium food processors and growers fulfill training FSMA regulations by attending a food safety training every year! This course provides basic information about sanitation and Current Good Manufacturing Practices (CGMPs) for food plants. The course walks through the principles of sanitation, sanitation chemicals, employee practices, plant design, and other related […]